To make a special bread-it all starts with the finest ingredients. That’s why we’ve teamed up with Meuer Farm in Chilton, WI. They take just as much pride in their products as we do. Meuer Farm does things the old-fashioned way-and while that means more hard work in the field, the result is grains that are more nutritious and most importantly-taste better.
The grains we use from Meuer require special attention here at our bakery too. For the best taste and texture, we adjust hydration to suit the specific grain and milling process that was used. Then we hand knead the dough and allow the breads to rise naturally and freely without using a shaping mold.
The end result? Come see and taste for yourself!