This hearty, fiber-rich whole grain bread is made with hard red spring wheat, steel cut oats, quinoa, amaranth, triticale, rolled oats, rye, barley, spelt, ground flax meal, whole flax seed, hulled millet, toasted sunflower seeds and soft white wheat. This delicious whole grain bread is both satisfying and healthy. It’s no wonder that this artisan bread has quickly become one of our ‘signature’ breads.